I love to bake dessert especially Bundt Cake since they are easy and quick to make. I never buy the easy baked goods because I can make them cheaper, fresh and tastier. Below I will have step by instructions with images for you to make this exact Red Velvet-Pecan-Banana Bundt Cake & 8 Cupcakes in your kitchen.
Red Velvet-Pecan-Banana Bundt Cake:
8 Red Velvet-Pecan-Banana Cupcakes:
Okay, let's get started. In order to make the above baked goodies, you will need ingredients and tools to mix it. The tools needed are as follows:
Measuring Cup (This 1 cup has levels of smaller cup measurements inside: 1 cup, 3/4, 1/2, 1/3, 1/4. If you don't have measuring cups, check out Progressive GT-3520 International 19-Piece Measuring Cup and Spoon Set from Amazon)
Electric Hand Mixer (I bought this Toastmaster Electric Hand Mixer for $9.99 at Rite Aid a few years ago, but it is available on Amazon)
Oxo Cake Tester (I ordered this Oxo Good Grips Cake Tester from Amazon)
Spatula (I bought this Spatula from Ikea)
Unbleached Parchment Paper (I bought this at Bed Bath & Beyond many years ago, not sure if they still carry the Unbleach Parchment Paper (environmentally safe). Amazon is selling this same brand: Beyond Gourmet Unbleached Parchment Paper, 71-Square Foot Roll)
Kroger Bake Ease Baking Spray (This baking spray with flour saves me so much time from buttering and flouring the pans. Yes, I am aware it is not environmentally safe. I bought this Kroger Bake Ease Baking Spray with Flour from Ralphs.)
Ingredients:
1 box of Duncan Hines Moist Deluxe Red Velvet Mix (bought at Target when it was on sale)
2 chopped Bananas (bought at Costco - 1 bag is $1ish - Pick smaller bananas so you'll get more in a bag)
2 cups of Unroasted Pecan Nuts (bought at Costco in bulk size - Good Brain Snack Food if you eat a handful daily)
1/3 cup of Canola/Vegetable Oil (bought at Costco - I use Canola Oil for frying/baking)
3 Eggs (bought at Costco - 18 Xtra Large Norco Ranch Eggs for $1ish)
1 1/4 cup of Half & Half or Water(if you're on a diet) (bought at Ralphs, I like it with a bit of rich taste in my cakes)
Okay, now that we have all of the tools and ingredients needed. Let's mix these ingredients together and put it into the oven.
3 Easy Steps:
1 - Prep
- PREHEAT Oven to 350 F for metal/glass pans. 325 F for dark or coated pans.
2 - Mix
- CHOP 2 bananas finely.
- BLEND dry mix, half & half/water, oil, and eggs in large bowl at low speed until moistened (about 30 seconds).
- BEAT at medium speed for 2 minutes or until batter is finely mixed together.
- ADD Pecan Nuts and chopped bananas into batter and continue mixing until these 2 ingredients are mixed together with batter.
- GREASE Spray the Bundt Cake Pan and Line the Muffin Pan with baking cups.
- POUR batter in pans and bake immediately. Fill Bundt Cake Pan and cupcake cups 2/3 full.
3 - Bake
- BAKE Muffin Pan for 21-24 minutes and Bundt Cake for 45 minutes.
- CAKE is done when toothpick or cake test comes out clean.
- COOL in pan for a few minutes. Then cut a piece of parchment paper that covers the Bundt Cake Pan and put it over the Bundt Cake Pan and put cooling rack on top of parchment paper. Then hold the Bundt Cake Pan and Cooling Rack tightly together and turn Bundt Cake Pan upside down. Bundt Cake will come out beautifully. Also put a paper towel on top of the second cooling rack for the Cupcakes to absorb oil and cool down.
Bon Apetit!